Used my wok for the first time on my electric stove — is this rust, burned food residue or patina developing? The wok feels very smooth so not sure what it is. :
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Is my wok okay? Following Kenjis Wok article, but are scrapes and dark pattern normal? : r/seriouseats
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My Wok - Grangier - 4 tips from 155 visitors
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Newest addition - my mini wok! Ignore the burnt handle lol : r/carbonsteel
My Wok Fast Food
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Le Wok de Février
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I'll Stir Fry you in my Wok by Emily Dumas on Dribbble
EatingAsia: My Mother's Wok
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